lovers of good grub

Sunday, July 23, 2006

Crack the creme brulee

and... tada!

why the thought of a food blog, you ask?

beats me. but those who know me well enough would have witnessed my insane appetite for food and i mean GLORIOUS yummy-like-heaven spread that is simply, well orgasmic! -winkz-

i don't know how I would prim up the blog but expect the norm (pix galore & accompanying text). i might just do a post on my Sydney trip soonish and give this foodblog a humble headstart (;